EFFECT OF PHOSPHORUS FERTILIZER ON YIELD AND NUTRITIONAL VALUE OF SORGHUM (Sorghum bicolor) FODDER AT THREE CUTTINGS

نویسندگان

  • P. R. S. Roy
  • Z. H. Khandaker
چکیده

An experiment was conducted to evaluate the effect of various levels of phosphorus fertilizer on the yield and nutritional value of sorghum fodder at three cuttings. The experiment was conducted by using 4 levels of Phosphorus fertilizer viz. 0 (T0) 40 (T1), 80 (T2) and 120 (T3) kg TSP/ha in a Completely Randomized Design (CRD). A significant effect (P<0.01) of phosphorus fertilizer application on plant height was observed with 80 kg TSP/ha at 60 days in 1 cutting and at 15 and 30 days in 2 and 3 cuttings. Highest green fodder was observed at 40 kg TSP/ha in 1 cutting but the effect was non significant. A significant effect (P<0.01) in green matter yield was observed at 80 kg TSP/ha in 2 and 3 cuttings. On the other hand, a significant effect (P<0.01) was observed on DM yield in first and second cuttings. Application of phosphorus fertilizer had a significant effect (P<0.01) on DM content in second cutting but non significant effect in 1 and 3 cuttings with 80 kg TSP/ha. In 1 and 3 cuttings, a significant difference on CP content was observed but in 2 cutting the difference was non significant. CF, EE and P content were increased significantly in three cuttings. Highest phosphorus content was observed at 120 kg TSP/ha in each cutting. A significant effect (P<0.01) was observed on Ash content in 3 cutting but the effect was non significant in 1 and 3 cuttings. In 2 cutting, IVOMD content of sorghum fodder was statistically significant but in 1 and 3 cuttings the effect was non significant with 120 kg TSP/ha. A significant effect (P<0.01) was observed on ME content of fodder in 2 and 3 cuttings but the effect was non significant in 1 cutting at 120 kg TSP/ha. Based on the above findings, it may be suggested that sorghum fodder can be cultivated through the application of 80 kg TSP/ha and harvested at the age of 66 days at first cutting for maximum production.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Crop management factors influencing yield and quality of crop residues

In the semi-arid tropics, over two-third’s of the world’s people depend on agriculture within which livestock play a major role in building rural livelihoods. Crop residues (fodder/stover) are important feed resources for ruminants. This review was undertaken with the objective of improving understanding of the role of various crop management factors in affecting the productivity and quality of...

متن کامل

Improvement of Sorghum through Transgenic Technology

Sorghum is the fifth most important cereal crop in the world. It is largely grown on marginal soils with residual moisture where other major cereals cannot be grown due to inadequate water. Sorghum is a multipurpose crop and the species shows great diversity. For a large part of Asia and Africa, sorghum’s grain is used as food and its stalk as fodder and feed. In rest of the world, sorghum is c...

متن کامل

Assessment Effect of Different Irrigation Regime and Fertilizer Combinations on Seed Yield, Radiation Use Efficiency and Biochemical Parameters of Corn

New irrigation methods under different nutritional element supplies for maize production was designed and tested for evaluate quantitative and qualitative parameters by split-plot arrangement according complete randomized block design with three replications. Different Irrigation regimes was belonged to main plots (Conventional furrow irrigation: CFI or A1, Alternate furrow irrigation: AFI or A...

متن کامل

Combining Ability Effects for Mineral Elements in Forage Sorghum Hybrids

The concentrations of minerals in forages are important in satisfying animal requirements, but little attention has been given to determining these concentrations in forage sorghum (Sorghum bicolor (L.) Moench.) breeding programs. In this 2-yr study, the objectives were to determine the contents, genetic variability, combining ability effects, and correlations for 12 mineral elements in 49 expe...

متن کامل

Adaptation and Potential Uses of Sorghum and Pearl Millet in Alternative and Health Foods

Sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) are major warm-season cereals largely grown for grain production in the semi-arid tropical regions of Asia and Africa. Under rain-fed farming systems with little external inputs, their grain yield levels are often low (<1 t /ha). However, improved hybrid cultivars, when grown under well-irrigated and well-fertilized conditions, hav...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2012